Zucchini Meat Loaf

Name: Zucchini Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs; 1 1/2 lb. ground beef; 2/3 c. tomato paste; 2 eggs, beaten; 1/2 c. chopped onions; 1/4 c. chopped green peppers; 1/4 c. chopped Parmesan cheese; 2 Tbsp. oil; pinch of garlic powder; 2 to 3 medium zucchini; 1 c. tomato soup; 1/2 c. shredded Mozzarella

Eats Now Editorial Team · 762 kcal · Soups & Stews

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Zucchini Meat Loaf – a delicious recipe with bread crumbs, ground beef, tomato paste, eggs, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. bread crumbs
1 1/2 lb. ground beef
2/3 c. tomato paste
2 eggs, beaten
1/2 c. chopped onions
1/4 c. chopped green peppers
1/4 c. chopped Parmesan cheese
2 Tbsp. oil
pinch of garlic powder
2 to 3 medium zucchini
1 c. tomato soup
1/2 c. shredded Mozzarella

1
In large bowl mix first 8 ingredients.
2
Set aside.
3
Add garlic and zucchini slices to hot oil and saute 10 minutes on medium heat.
4
Put 1/2 mixture meat into 8-inch greased square pan.
5
Top with layer of sauteed zucchini, cover with remaining meat mixture. Top with tomato sauce and cheese.
6
Bake at 350u00b0 for 1 hour. Let cool 10 minutes before serving.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. bread crumbs, 1 1/2 lb. ground beef, 2/3 c. tomato paste, 2 eggs, beaten, and more.

Yes, Zucchini Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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