Chicken Meatball Pasta

1. 1

   In a large bowl, combine ground chicken, onion, garlic and basil. Season. Roll into walnut-sized meatballs and arrange on a baking tray. Chill for 15 mins.

2. 2

   Heat oil in a large frying pan over high heat. Cook meatballs for 4-5 mins, until browned on all sides. Drain on paper towels.

3. 3

   Combine pasta sauce and 1 cup water in a large frying pan. Bring to a boil then add meatballs. Reduce heat and simmer for 8-10 mins, until meatballs are cooked through.

4. 4

   Meanwhile, cook pasta in boiling salted water until al dente. Drain and toss with sauce. Serve topped with basil and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.