Mother's Homemade Noodles Recipe

1. 1

   Mix together, knead till dough is smooth and flexible.

2. 2

   Cut into 4 pcs, roll each piece till very thin.

3. 3

   Stretch dough and place in a pan to dry.

4. 4

   When dry sufficient so it will not stick together, fold each thin piece and roll into a roll.

5. 5

   Cut very fine with a very sharp knife.

6. 6

   Tossing the cut ones to keep them drying thoroughly.

7. 7

   Use in broth.

* Per serving · 4 servings · Values may vary.

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