Chicken and Spaghetti Recipe

Name: Chicken and Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound chicken, whole; 1 teaspoon oregano; 1 teaspoon salt; 4 ounces mushrooms, canned canned; 1 x parmesan, parmigiano-reggiano cheese, grated grated; 1 each onions chopped; 1 each garlic cloves crushed; 15 ounces tomato sauce; 4 ounces spaghetti uncooked; 3/4 cup water; 1/4 teaspoon red hot pepper sauce; 2 tablespoons vegetable oil

Servings: persons

3 pound chicken, whole
1 teaspoon oregano
1 teaspoon salt
4 ounces mushrooms, canned canned
1 x parmesan, parmigiano-reggiano cheese, grated grated
1 each onions chopped
1 each garlic cloves crushed
15 ounces tomato sauce
4 ounces spaghetti uncooked
3/4 cup water
1/4 teaspoon red hot pepper sauce
2 tablespoons vegetable oil

1
In Dutch oven, brown chicken in oil.
2
Add onion and garlic, saute.
3
Stir in water, tom.
4
sauce, mushrooms, oregano, salt and Tabasco.
5
Cover and bake at 350F (180C).
6
for 30 min.
7
Stir in spaghetti.
8
Cover and bake 30 mon.
9
longer or until tender, stirring occasionally.
10
Serve with Parmesan cheese.

811

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound chicken, whole, 1 teaspoon oregano, 1 teaspoon salt, 4 ounces mushrooms, canned canned, and more.

Yes, Chicken and Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spaghetti

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