Chicken Mayo Sandwich. Recipe

Name: Chicken Mayo Sandwich.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast; 250 ml chicken stock; 250 ml mayonnaise, (good quality); 1 medium onion, finely chopped; 1 tsp chicken spice; 1 small bunch parsley, finely chopped (optional); 1 salt and pepper to taste; 3 tomatoes sliced; 6 leafs butter lettuce; 1 Your favorite bread sliced and buttered

Servings: persons

4 large chicken breast
250 ml chicken stock
250 ml mayonnaise, (good quality)
1 medium onion, finely chopped
1 tsp chicken spice
1 small bunch parsley, finely chopped (optional)
1 salt and pepper to taste
3 tomatoes sliced
6 leafs butter lettuce
1 Your favorite bread sliced and buttered

1
Boil chicken breast in chicken stock and water till cooked.
2
Let them cool
3
Pull chicken breast into small pieces
4
Mix with mayonnaise.
5
Remember you can add more or less mayonnaise depending on your taste
6
Now add chicken spice, onion, parsley, salt and pepper.
7
Slice of bread followed by lettuce and tomato slices.
8
Then the chicken mix and end with bread

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breast, 250 ml chicken stock, 250 ml mayonnaise, (good quality), 1 medium onion, finely chopped, and more.

Yes, Chicken Mayo Sandwich. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mayo Sandwich.

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