pork ribs and vegetables Recipe

Name: pork ribs and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork ribs sliced.cubes; 2 tbsp worcestershire sauce; 1 tsp black pepper; 1 1/2 tsp gralic powder; 1 tsp soy sauce; 1 1/2 tsp paprika powder; 1 tbsp red wine vingar; 1 1/2 cup water; 8 small onions the boiling onions; 1 1/4 lb butter potatoes about 8; 8 small carrots; 2 celery cut in 1 1/2 inch pieces; 1 packages mccormick brown gravy; 1 cup water; 1/4 cup green onion chopped

Servings: persons

2 lb pork ribs sliced.cubes
2 tbsp worcestershire sauce
1 tsp black pepper
1 1/2 tsp gralic powder
1 tsp soy sauce
1 1/2 tsp paprika powder
1 tbsp red wine vingar
1 1/2 cup water
8 small onions the boiling onions
1 1/4 lb butter potatoes about 8
8 small carrots
2 celery cut in 1 1/2 inch pieces
1 packages mccormick brown gravy
1 cup water
1/4 cup green onion chopped

1
bake in oven at 400F, cut the rib sliced in to cubes, place in 9x13 baking dish, fat skin down.
2
mix the seasoning 2-8, including the water and pour over meat.
3
bake for about 40 minutes.
4
then add vegetables mix into meat.
5
drizzle juice from meat over the veggies, bake until vegetables are almost tender, around 20 minutes, mix water and pack of gravy, pour over dish , bake for 10 minutes or longer if you need making sure carrots and potatoes are tender.
6
take out of oven and let set about 5 minutes ready to serve.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb pork ribs sliced.cubes, 2 tbsp worcestershire sauce, 1 tsp black pepper, 1 1/2 tsp gralic powder, and more.

Yes, pork ribs and vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork ribs and vegetables

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