Chicken Ragout Meme Recipe

Name: Chicken Ragout Meme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola or safflower oil; 6 chicken legs (about 3 1/4 pounds), skin removed; 1 6-ounce piece salt pork, as lean as possible; 4 1/2 cups water; 1 bunch scallions, cleaned and cut into 1/2-inch dice (1 cup); 1 onion (8 ounces), peeled and coarsely chopped (2 cups); 1 tablespoon all-purpose flour; 3 large cloves garlic, peeled and crushed; 1 teaspoon dried thyme leaves; 3 bay leaves; 3/4 teaspoon salt; 1 1/2 pounds small red potatoes (10 to 12); 1/4 teaspoon Tabasco sauce (optional)

Servings: persons

1 tablespoon canola or safflower oil
6 chicken legs (about 3 1/4 pounds), skin removed
1 6-ounce piece salt pork, as lean as possible
4 1/2 cups water
1 bunch scallions, cleaned and cut into 1/2-inch dice (1 cup)
1 onion (8 ounces), peeled and coarsely chopped (2 cups)
1 tablespoon all-purpose flour
3 large cloves garlic, peeled and crushed
1 teaspoon dried thyme leaves
3 bay leaves
3/4 teaspoon salt
1 1/2 pounds small red potatoes (10 to 12)
1/4 teaspoon Tabasco sauce (optional)

1
Heat the oil in a large, sturdy saucepan.
2
When it is hot, add the skinless chicken legs and saute over medium heat for 6 to 8 minutes, turning occasionally until browned on all sides.
3
Meanwhile, cut the salt pork into 1/2-inch pieces and place in a saucepan with 2 cups of the water.
4
Bring to a boil and boil for 1 minute.
5
Drain in a sieve and rinse under cold water.
6
When chicken is well browned, transfer it to a plate and add salt-pork pieces to the drippings in the pan used to cook the chicken.
7
Cook the salt pork, partly covered (to prevent splattering) over medium heat, for 5 minutes, until the pieces are brown and crisp.
8
Add scallions and onions, mix well and cook for 5 minutes over medium heat, stirring occasionally.
9
Then, add flour, mix well and continue browning mixture over medium heat for 1 minute, stirring occasionally.
10
Add remaining 2 1/2 cups of water along with garlic, thyme, bay leaves and salt and bring to a boil, stirring occasionally.
11
Add potatoes and chicken legs, bring mixture back to a boil and boil gently, covered, over low heat for 30 minutes.
12
Add Tabasco, if desired, stir and serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola or safflower oil, 6 chicken legs (about 3 1/4 pounds), skin removed, 1 6-ounce piece salt pork, as lean as possible, 4 1/2 cups water, and more.

Yes, Chicken Ragout Meme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Ragout Meme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions