Chicken-Mayo Parmesan Pizza Recipe

Name: Chicken-Mayo Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) prepared pizza crust; 1 tablespoon oil; kosher salt (optional); 1/2 cup mayonnaise; 2 tablespoons sour cream; 1 (12 inch) prepared pizza crust; 2 cups chopped cooked chicken; 1 large firm plum tomato, chopped; 1/2 cup grated parmesan cheese; 1 (4 1/2 ounce) can green chilies (drained and chopped); 3 -4 green onions, finely chopped; 1 teaspoon minced fresh garlic; black pepper; 2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

Servings: persons

1 (12 inch) prepared pizza crust
1 tablespoon oil
kosher salt (optional)
1/2 cup mayonnaise
2 tablespoons sour cream
1 (12 inch) prepared pizza crust
2 cups chopped cooked chicken
1 large firm plum tomato, chopped
1/2 cup grated parmesan cheese
1 (4 1/2 ounce) can green chilies (drained and chopped)
3 -4 green onions, finely chopped
1 teaspoon minced fresh garlic
black pepper
2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

1
Set oven to 450 degrees.
2
Place the prepared pizza on a pizza pan.
3
Brush the crust with oil, then sprinkle lightly with kosher salt (if using).
4
Prick holes in the crust with a fork to prevent riing while baking.
5
Bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).
6
In a large bowl mix all ingredients (use only 1 cup cheese).
7
Spread the mixture onto the pre-baked crust.
8
Sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.
9
Bake for about 15-17 minutes or until heated through and the cheese is melted.
10
Delicious!

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 inch) prepared pizza crust, 1 tablespoon oil, kosher salt (optional), 1/2 cup mayonnaise, and more.

Yes, Chicken-Mayo Parmesan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mayo Parmesan Pizza

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