Pistachio Chicken Recipe

Name: Pistachio Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breast halves, boneless, skinless; 2 teaspoons butter, unsalted; 1 cup mushrooms; 1/4 cup pistachio nuts; 1/2 cup ham cooked; 1/2 cup bread crumbs fresh; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons cornstarch; 1/2 cup white wine dry; 1/4 cup butter, unsalted; 1/4 cup apricot preserves (jam); 1/4 cup chutney; 1 each oranges; 1/4 cup pistachio nuts

Servings: persons

8 each chicken breast halves, boneless, skinless
2 teaspoons butter, unsalted
1 cup mushrooms
1/4 cup pistachio nuts
1/2 cup ham cooked
1/2 cup bread crumbs fresh
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons cornstarch
1/2 cup white wine dry
1/4 cup butter, unsalted
1/4 cup apricot preserves (jam)
1/4 cup chutney
1 each oranges
1/4 cup pistachio nuts

1
Gently pound breast halves to an even thickness between sheets of waxed paper or plastic wrap.
2
Melt butter in a small saute pan, over a medium flame.
3
Add mushrooms, chopped pistachios, and ham.
4
Heat and stir until mushrooms have given up moisture and are almost dry.
5
Stir in breadcrumbs, remove from heat.
6
Sprinkle breast halves with salt and pepper.
7
Divide mushroom mixture between breasts.
8
Rollup each breast around filling, secure with a toothpick.
9
Transfer to a baking pan, set aside.
10
Combine cornstarch and white wine in a small saucepan, over a low flame heat and stir for 2 minutes, to dissolve cornstarch.
11
Add butter, apricot jam, and fruit chutney.
12
Heat and stir, over a low flame, until mixed well and slightly thickened.
13
Remove from heat.
14
Bake breasts at 350F (180C) F for 15 minutes.
15
Baste with apricot sauce.
16
Bake at 350F (180C) F for 15 to 20 minutes, until tender Remove breasts to a heated serving platter.
17
Garnish with orange slices and whole pistachios.
18
Drizzle remaining sauce over all, serve hot.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 each chicken breast halves, boneless, skinless, 2 teaspoons butter, unsalted, 1 cup mushrooms, 1/4 cup pistachio nuts, and more.

Yes, Pistachio Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Chicken

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