Chicken Ala King

1. 1

   Fry the onions and mushrooms for 3 min in 2 table spoons of olive oil.

2. 2

   Add the cooked chicken and the chicken stock (made from the disolved cube) Add the black pepper.

3. 3

   Simmer for 15 min and add the cream.

4. 4

   simmer for a further 5 min, cut the asparagus into 3/4 inch pieces and add just before serving.

5. 5

   Serve with white rice.

6. 6

   For extra flavour fry 1/2 each sliced red and green peppers with the onion and mushrooms and add 1 teaspoon ground nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.