How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Cashew Bake?

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 1 cup sliced celery, ¼ cup chopped onion, 3 cups cubed cooked chicken, and more.

Is Chicken and Cashew Bake suitable as meat & poultry?

Yes, Chicken and Cashew Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Cashew Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cashew Bake Recipe

Name: Chicken and Cashew Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1 cup sliced celery; ¼ cup chopped onion; 3 cups cubed cooked chicken; ½ cup chopped cashews; ¼ cup water or ¼ cup chicken broth; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 ½ cups frozen peas; 1 (2 ounce) jarsliced pimientos, drained; ½ cup crisp chow mein noodles; ¼ cup cashew pieces

Try this homemade Chicken and Cashew Bake recipe the whole family will love. Made with margarine, celery, onion and chicken. Easy step-by-step instructi…

This Chicken and Cashew Bake relies on simple, everyday ingredients such as sliced celery, chopped onion, cubed cooked chicken and chopped cashews. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Cashew Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions