Chicken Marsala With Mushrooms And Spinach Recipe

Name: Chicken Marsala With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup all-purpose flour; salt and pepper; 1 tablespoon dried Italian seasoning; 2 tablespoons olive oil; 3/4 cup butter; 3 cups sliced cremini mushrooms; 3/4 cup sun-dried tomato; 1 cup packed fresh spinach; 3/4 cup marsala wine

Servings: persons

4 boneless skinless chicken breast halves
1/4 cup all-purpose flour
salt and pepper
1 tablespoon dried Italian seasoning
2 tablespoons olive oil
3/4 cup butter
3 cups sliced cremini mushrooms
3/4 cup sun-dried tomato
1 cup packed fresh spinach
3/4 cup marsala wine

1
Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
2
Dust chicken with flour, salt, pepper and Italian seasonin.
3
In a skillet, fry chicken in olive oil over medium heat.
4
Cook about 2 minutes on each side or until cooked through, but not over done.
5
Set aside, and keep warm.
6
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
7
Add wine and cook for 6 more minutes.
8
Mix in spinach, and cook for about 2 minutes.
9
Serve over chicken.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 cup all-purpose flour, salt and pepper, 1 tablespoon dried Italian seasoning, and more.

Yes, Chicken Marsala With Mushrooms And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Mushrooms And Spinach

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