Name: Chicken Marsala(Serves 8)
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, cut thin; 2 large eggs; 1 c. dried bread crumbs; margarine; 2 cloves garlic; 4 Tbsp. all-purpose flour; 1/3 c. Marsala wine; 1/4 c. chopped parsley; 1/8 tsp. coarsely ground black pepper; 1 cube chicken bouillon; parsley sprigs for garnish

1 lb. chicken breasts, cut thin

2 large eggs

1 c. dried bread crumbs

margarine

2 cloves garlic

4 Tbsp. all-purpose flour

1/3 c. Marsala wine

1/4 c. chopped parsley

1/8 tsp. coarsely ground black pepper

1 cube chicken bouillon

parsley sprigs for garnish

Chicken Marsala(Serves 8)

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