How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Shirley'S Never-Fail Matzoh Balls?

You need 5 ingredients. The key ingredients include: 4 eggs, 1 Tbsp. chicken fat or margarine, 3/4 c. matzoh meal, 2 Tbsp. ice water, and more.

Is Grandma Shirley'S Never-Fail Matzoh Balls suitable as meat & poultry?

Yes, Grandma Shirley'S Never-Fail Matzoh Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Shirley'S Never-Fail Matzoh Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Shirley'S Never-Fail Matzoh Balls Recipe

Name: Grandma Shirley'S Never-Fail Matzoh Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 Tbsp. chicken fat or margarine; 3/4 c. matzoh meal; 2 Tbsp. ice water; salt and pepper

Grandma Shirley'S Never-Fail Matzoh Balls – a delicious recipe with eggs, chicken, matzoh meal, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
1 Tbsp. chicken fat or margarine
3/4 c. matzoh meal
2 Tbsp. ice water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Grandma Shirley'S Never-Fail Matzoh Balls

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