Beef Slices In Onion Sauce

1. 1

   Season meat with salt and pepper and brown on both sides in heated shortening in a heavy skillet or Dutch oven.

2. 2

   Add 1/4 cup of the water, cover tightly and simmer gently from 1 to 1 1/2 hours or until meat is almost tender.

3. 3

   Add remaining water, 1/4 cupful at a time as needed to keep pan from going dry.

4. 4

   Push meat to one side of pan and carefully place onions in the shortening.

5. 5

   Cover and simmer 20 to 30 minutes longer or until meat is tender and onions are transparent and soft.

6. 6

   Carefully transfer meat and onions to a hot platter and cover to keep warm.

7. 7

   Stir combined flour and sugar into drippings, adding more water if desired.

8. 8

   Heat to boiling and pour over meat and onions.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.