How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. hot sausage, 2 c. milk, 6 slices bread, broken into small pieces, 1 tsp. dry mustard, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 2 c. milk; 6 slices bread, broken into small pieces; 1 tsp. dry mustard; 1 1/2 c. shredded cheese; 6 eggs; 1 tsp. salt; 4 oz. sliced mushrooms

Sausage Casserole – a delicious recipe with hot sausage, milk, bread, dry mustard, shredded cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
2 c. milk
6 slices bread, broken into small pieces
1 tsp. dry mustard
1 1/2 c. shredded cheese
6 eggs
1 tsp. salt
4 oz. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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Sausage Casserole

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