Chicken Marsala II Recipe

Name: Chicken Marsala II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 each chicken breasts halves; 4 each shallots finely chopped; 2 pounds mushrooms sliced; 1/4 cup marsala wine dry; 1/2 cup heavy whipping cream; 1 teaspoon lemon juice; 1 x salt to taste; 1 x black pepper to taste; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

4 tablespoons butter
4 each chicken breasts halves
4 each shallots finely chopped
2 pounds mushrooms sliced
1/4 cup marsala wine dry
1/2 cup heavy whipping cream
1 teaspoon lemon juice
1 x salt to taste
1 x black pepper to taste
1 x salt to taste
1 x black pepper to taste

1
In a large frying pan, melt 2 tablespoon butter over meduim heat.
2
Add chicken and saute, turning once, until lightly browned about 2 minutes on each side.
3
Remove and set aside.
4
Melt remaining butter in pan.
5
Add shallots and mushrooms.
6
Cook until mushrooms are lightly browned, 3 to 5 minutes.
7
Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan.
8
Add cream and lemon juice and return to a boil.
9
Season with salt and pepper to taste.
10
Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 4 each chicken breasts halves, 4 each shallots finely chopped, 2 pounds mushrooms sliced, and more.

Yes, Chicken Marsala II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala II

How did you like this recipe?

Frequently Asked Questions