Tomato Stroganoff Recipe

Name: Tomato Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A pound and a half to two pounds of top sirloin steak or Veal, cut into quarter-inch-thick by two inch slices; One teaspoon thyme; Five tablespoons olive oil; One large onion, (White, Red or Yellow) thinly sliced or diced; One to one and a half pounds of fresh mushrooms, sliced or diced; Six garlic cloves, finely chopped; Three tablespoons all purpose flour; A fourteen and a half-ounce can of diced tomatoes in juice, drain for use; One half cup beef or chicken broth; A pinch of cayenne pepper; Egg noodles, or other pasta; Fresh parsley, minced

Servings: persons

A pound and a half to two pounds of top sirloin steak or Veal, cut into quarter-inch-thick by two inch slices
One teaspoon thyme
Five tablespoons olive oil
One large onion, (White, Red or Yellow) thinly sliced or diced
One to one and a half pounds of fresh mushrooms, sliced or diced
Six garlic cloves, finely chopped
Three tablespoons all purpose flour
A fourteen and a half-ounce can of diced tomatoes in juice, drain for use
One half cup beef or chicken broth
A pinch of cayenne pepper
Egg noodles, or other pasta
Fresh parsley, minced

1
Prepare meat, mushrooms, onion, garlic tomatoes and broth ahead.
2
Mix meat thyme and salt and pepper. Sear in a large heavy pan with three tablespoons of olive oil, adding half of the meat and stir until longer pink. Move meat to bowl and repeat with remaining balance.
3
Add one tablespoon of olive oil to the same skillet, with the onions and saute over medium-high heat until brown. Move onion to the bowl with the meat.
4
Add remaining olive oil to skillet with mushrooms and garlic. Cover and cook until mushrooms are tender. Remove cover and cook until almost dry. Add flour and stir.
5
Add mixture of meat and onions including juices to skillet.
6
Add tomatoes, broth, cayenne pepper to taste and bring to boil. Reduce heat to and simmer until meat is tender.
7
Prepare Egg noodles while stroganoff is simmering and serve over noodles with a sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: A pound and a half to two pounds of top sirloin steak or Veal, cut into quarter-inch-thick by two inch slices, One teaspoon thyme, Five tablespoons olive oil, One large onion, (White, Red or Yellow) thinly sliced or diced, and more.

Yes, Tomato Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions