Chicken Marsala

1. 1

   Wash and cut chicken into serving size pieces.

2. 2

   Dredge chicken in flour in shallow bowl.

3. 3

   Heat olive oil in large frying pan and place chicken cutlets in pan immediately.

4. 4

   Brown both sides of cutlets.

5. 5

   Add onions and cook until onions are soft.

6. 6

   Add chicken broth and Marsala wine.

7. 7

   Cook on high heat until mixture boils. Add mushrooms; cook 10 to 15 minutes until mixture (mushrooms and meat) is tender.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.