Lamb Leg Roast

1. 1

   Combine mustard, garlic, rosemary and pepper.

2. 2

   Rub all over the leg of lamb (lamb may be covered and refrigerated to marinate up to 24 hours before roasting).

3. 3

   Place roast in foil-lined roasting pan.

4. 4

   (Insert Meat Thermometer into thickest part of the roast). (Temperature desired is 150u00b0 for medium well done).

5. 5

   In preheated 400u00b0 oven, roast for 15 minutes and then reduce oven temperature to 325u00b0 for 1 hour and 20 minutes for 4 pound medium well done roast. If well done roast is desired, cook longer to your desired doneness.

6. 6

   Remove roast to cutting board and let stand 10 minutes before slicing.

7. 7

   Serve with mint jelly if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.