How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sliced Beef?

You need 5 ingredients. The key ingredients include: 5 pounds sirloin or rump beef roast, salt, pepper, 1 onion sliced, and more.

Is Hot Sliced Beef suitable as soups & stews?

Yes, Hot Sliced Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Sliced Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sliced Beef Recipe

Name: Hot Sliced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds sirloin or rump beef roast; salt; pepper; 1 onion sliced; 2 cans cream of mushroom soup

Hot Sliced Beef – a delicious recipe with sirloin, salt, pepper, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 pounds sirloin or rump beef roast
salt
pepper
1 onion sliced
2 cans cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sliced Beef

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