Really Chili Recipe

Name: Really Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kidney beans; 1 pound black beans; 1 pound ground chicken; 29 ounces tomato sauce; 14 1/2 ounces diced tomatoes; 1 cup diced onion; 1/2 cup chili - Diced; 1/4 cup diced celery; 2 1/2 teaspoons cumin; 3 tablespoons chili powder; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 teaspoon cinnamon; 3 cups water

Servings: persons

1 pound kidney beans
1 pound black beans
1 pound ground chicken
29 ounces tomato sauce
14 1/2 ounces diced tomatoes
1 cup diced onion
1/2 cup chili - Diced
1/4 cup diced celery
2 1/2 teaspoons cumin
3 tablespoons chili powder
2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon cinnamon
3 cups water

1
First, soak the beans in a pot full of water (not the water in the ingredients list though) over night or for eight or more hours. There is no real need to separate them.
2
Next, cook the chicken and diced onions together in a pan to make sure that they have the right texture and are properly cooked.
3
Drain the beans and place them, along with all of the other ingredients into your crock pot.
4
Stir everything together and set the crock pot on low for at least six hours. I usually set mine to nine hours and let it stay on warm until I am ready to put it away.
5
Serve and garnish with cheese and/or Tabasco chipotle sauce. The chipotle sauce gives the chili a smoky taste and only adds a light amount of extra spiciness.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound kidney beans, 1 pound black beans, 1 pound ground chicken, 29 ounces tomato sauce, and more.

Yes, Really Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Chili

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