Really Chili Recipe

Name: Really Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kidney beans; 1 pound black beans; 1 pound ground chicken; 29 ounces tomato sauce; 14 1/2 ounces diced tomatoes; 1 cup diced onion; 1/2 cup chili - Diced; 1/4 cup diced celery; 2 1/2 teaspoons cumin; 3 tablespoons chili powder; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 teaspoon cinnamon; 3 cups water

Servings: persons

1 pound kidney beans
1 pound black beans
1 pound ground chicken
29 ounces tomato sauce
14 1/2 ounces diced tomatoes
1 cup diced onion
1/2 cup chili - Diced
1/4 cup diced celery
2 1/2 teaspoons cumin
3 tablespoons chili powder
2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon cinnamon
3 cups water

1
First, soak the beans in a pot full of water (not the water in the ingredients list though) over night or for eight or more hours. There is no real need to separate them.
2
Next, cook the chicken and diced onions together in a pan to make sure that they have the right texture and are properly cooked.
3
Drain the beans and place them, along with all of the other ingredients into your crock pot.
4
Stir everything together and set the crock pot on low for at least six hours. I usually set mine to nine hours and let it stay on warm until I am ready to put it away.
5
Serve and garnish with cheese and/or Tabasco chipotle sauce. The chipotle sauce gives the chili a smoky taste and only adds a light amount of extra spiciness.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound kidney beans, 1 pound black beans, 1 pound ground chicken, 29 ounces tomato sauce, and more.

Yes, Really Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Really Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions