Bread Stew With Pork Medallions

1. 1

   Season pork with salt, pepper, paprika, chopped garlic, 2 tablespoons olive oil and wine.

2. 2

   Mix well and marinate overnight. When ready to cook, drain pork and reserve marinade.

3. 3

   In a large saucepan, heat remaining olive oil and cook pork until browned.

4. 4

   Add marinade, cover pan and cook over low heat until pork is tender, stirring occasionally.

5. 5

   Soak bread pieces in a bowl of cold water.

6. 6

   Heat olive oil in a saucepan and saute onion and garlic until onion is tender.

7. 7

   Add chopped, peeled tomatoes and cook for 10 minutes over low heat.

8. 8

   Squeeze bread to remove all the water and add to pan.

9. 9

   Add chopped, fresh basil or other herbs, as desired.

10. 10

    Mix well until mixture is smooth. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.