Chicken Marinara Sauce on Pasta Recipe

Name: Chicken Marinara Sauce on Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup chopped yellow onion; 2 large garlic cloves, minced; 1 (28 ounce) can whole tomatoes, including juice, coarsely chopped; 1 (8 ounce) can tomato sauce; ⅓ cup dry red wine; ¼ cup slivered fresh basil (or 1/2 t. dried basil); 1 tablespoon coarsely chopped fresh parsley; ½ teaspoon dried oregano; ½ teaspoon sugar; ½ teaspoon salt; fresh ground black pepper; 2 cups cubed cooked chicken; 10 -12 ounces linguine or 10 -12 ounces spaghetti, cooked according to package directions, drained; freshly grated parmesan cheese

Servings: persons

1 tablespoon olive oil
½ cup chopped yellow onion
2 large garlic cloves, minced
1 (28 ounce) can whole tomatoes, including juice, coarsely chopped
1 (8 ounce) can tomato sauce
⅓ cup dry red wine
¼ cup slivered fresh basil (or 1/2 t. dried basil)
1 tablespoon coarsely chopped fresh parsley
½ teaspoon dried oregano
½ teaspoon sugar
½ teaspoon salt
fresh ground black pepper
2 cups cubed cooked chicken
10 -12 ounces linguine or 10 -12 ounces spaghetti, cooked according to package directions, drained
freshly grated parmesan cheese

1
In a big skillet over medium heat, warm the oil.
2
Add in the onion and garlic; stir/saute until tender, about 5 minutes.
3
Stir in the tomatoes, tomato sauce, wine, basil, parsley, oregano, sugar, salt, and pepper to taste.
4
Decrease heat to medium-low; simmer, uncovered, until the sauce is slightly thickened, about 15 minutes.
5
Stir in the chicken and simmer, covered, until the flavors are blended, about 10 minutes longer.
6
Serve over the spaghetti and sprinkle with Parmesan cheese.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup chopped yellow onion, 2 large garlic cloves, minced, 1 (28 ounce) can whole tomatoes, including juice, coarsely chopped, and more.

Yes, Chicken Marinara Sauce on Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinara Sauce on Pasta

How did you like this recipe?

Frequently Asked Questions