1-3/4 cup Rotini Pasta(I Use Ronzoni Smart Taste)

1 pint Cherry Or Grape Tomatoes, Halved

2 Large Green Onions, Chopped

1 Large Green Bell Pepper, Stem And Seeds Removed, Chopped

1 Large Yellow Bell Pepper, Stem And Seeds Removed, Chopped

1/2 cups Sliced Mushrooms (from A Can Or Jar), Drained

1/2 cups Canned, Sliced Black Olives, Drained

Salt And Freshly Ground Black Pepper To Your Tastes

1-1/2 cup Light Zesty Italian Dressing, Can Use More If Desired

1 dash Fresh Squeezed Lemon Juice (as Desired For Dressing)

1 dash Apple Cider Vinegar (as Desired For Dressing)

Freshly Shredded Parmesan Cheese To Your Tastes

Ashley’S Awesome Low-Fat Italian Pasta Salad