Cold Spaghetti Salad With Feta

1. 1

   Boil the pasta until al dente. Drain and set aside.

2. 2

   Chop up the herbs. Be sure to have lots of parsley and lovage; those two are the important flavours here. If you cannot get all these herbs, try Maggi Spice Mix No. 4 (although I don t know whether it s available outside of Germany). It has everything you need, although if you use it, adding some fresh parsley is still a good idea.

3. 3

   Cut the feta into little cubes. Don t worry about them looking nice, they will crumble in the mixing process. The cubes are just there to facilitate the crumbling.

4. 4

   Now pour a generous helping of olive oil into a serving bowl. (N.B.: If you can buy something like Patros Feta, that comes in lots of oil and it's always a good idea to use that oil.)

5. 5

   Add the chopped herbs and the pasta. Top off with the feta and mix thoroughly.

6. 6

   You will have to try some and adjust the seasoning to your liking.

7. 7

   Let it sit for a while for the pasta to absorb all the flavours. Then dig in!

* Per serving · 4 servings · Values may vary.

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