Chicken Marinade

Name: Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can unsweetened pineapple juice; 3 Tbsp. soy sauce; 2 Tbsp. sherry; 1 Tbsp. sugar; 3 cloves garlic, crushed; 1 Tbsp. white wine; 1 Tbsp. Worcestershire sauce; 1/4 c. olive oil; grindings of green, white and black peppercorns; 1/4 tsp. coriander; chicken breasts

Eats Now Editorial Team · 172 kcal · Meat & Poultry

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Chicken Marinade – a delicious recipe with pineapple juice, soy sauce, sherry, sugar, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) can unsweetened pineapple juice
3 Tbsp. soy sauce
2 Tbsp. sherry
1 Tbsp. sugar
3 cloves garlic, crushed
1 Tbsp. white wine
1 Tbsp. Worcestershire sauce
1/4 c. olive oil
grindings of green, white and black peppercorns
1/4 tsp. coriander
chicken breasts

1
Mix all ingredients and marinate chicken breasts overnight. Grill.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) can unsweetened pineapple juice, 3 Tbsp. soy sauce, 2 Tbsp. sherry, 1 Tbsp. sugar, and more.

Yes, Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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