How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Skillet Dinner?

You need 12 ingredients. The key ingredients include: 1 lb smoked sausage, cut into 1/4-inch slices, 1 medium onion, chopped, 1 garlic clove, minced, ½ cup green pepper, chopped, and more.

Is Sausage Skillet Dinner suitable as meat & poultry?

Yes, Sausage Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Skillet Dinner Recipe

Name: Sausage Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, cut into 1/4-inch slices; 1 medium onion, chopped; 1 garlic clove, minced; ½ cup green pepper, chopped; ½ cup celery, sliced; 3 -4 cups cooked elbow macaroni; 15 ounces tomato sauce; 14 12 ounces diced tomatoes (not drained); 1 teaspoon chili powder (or to taste); ¼ teaspoon pepper; ½ cup cheddar cheese (shredded); 1 tablespoon olive oil

Try this homemade Sausage Skillet Dinner recipe the whole family will love. Made with sausage, onion, garlic and green pepper. Easy step-by-step instruc…

This Sausage Skillet Dinner relies on simple, everyday ingredients such as medium onion, chopped, garlic clove, minced, green pepper, chopped and celery, sliced. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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