Cheesy Spicy Chicken with stuffing Recipe

Name: Cheesy Spicy Chicken with stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 butterflied chicken fillets; 2 tbsp sour cream; 1/2 cup fresh chopped corriander; 2 sprigs of fresh mint finely chopped; 1 tsp coriander powder; 1 tsp ground cumin; 1 tbsp lime and coriander dressing; dash soy sauce; 1 sprig of spring onion finely chopped; 4 tsp diced pepperdews; 4 - 5 guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.; 1/2 cup grated cheese (preferably cheddar); 4 jalapenos finely chopped

Servings: persons

4 butterflied chicken fillets
2 tbsp sour cream
1/2 cup fresh chopped corriander
2 sprigs of fresh mint finely chopped
1 tsp coriander powder
1 tsp ground cumin
1 tbsp lime and coriander dressing
dash soy sauce
1 sprig of spring onion finely chopped
4 tsp diced pepperdews
4 - 5 guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.
1/2 cup grated cheese (preferably cheddar)
4 jalapenos finely chopped

1
Combine ingredients for marinade in a medium sized bowl.
2
Coat chicken with marinate and season with salt and freshly ground black pepper.
3
Place marinated chicken onto baking sheet.
4
Put stuffing on one half of the butterflied chicken fillet.
5
Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that)
6
Fold remaining half of chicken fillet over filling to cover / close.
7
Combine grated cheese and chopped jalapenos together.
8
Top stuffed breast with cheese and jalapeno mix.
9
Press down slightly to help it stick.
10
Bake uncovered at about140A Celsius until cooked.
11
(About 25 mins)
12
Serve with veggies and or salad and enjoy

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 butterflied chicken fillets, 2 tbsp sour cream, 1/2 cup fresh chopped corriander, 2 sprigs of fresh mint finely chopped, and more.

Yes, Cheesy Spicy Chicken with stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Spicy Chicken with stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions