Chicken Marengo Style (Pollo Alla Marengo)

1. 1

   Place large skillet over medium heat with olive oil.

2. 2

   When hot, add the chicken pieces and brown on all sides.

3. 3

   Pour off any excess oil.

4. 4

   Reduce the heat to low, pour in the Madeira, and season with the nutmeg, salt and pepper.

5. 5

   Let cook for 15 minutes.

6. 6

   Meanwhile, drain the mushrooms, straining the water of grit through a paper towel or coffee filter.

7. 7

   If the mushrooms are gritty, rinse them well.

8. 8

   Add the mushrooms to the chicken, along with the soaking water.

9. 9

   Stir in the garlic, then add the chicken stock.

10. 10

    Cover and let cook until the chicken is tender- about 45 minutes.

11. 11

    To serve, place the chicken pieces on a warm platter and spoon some of the sauce over the chicken pieces.

12. 12

    Sprinkle a generous amount of parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.