How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Casserole?

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 4 tsp. salt, 4 tsp. sugar, 2 (16 oz.) cans tomatoes, and more.

Is Beef In Casserole suitable as meat & poultry?

Yes, Beef In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Casserole Recipe

Name: Beef In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 4 tsp. salt; 4 tsp. sugar; 2 (16 oz.) cans tomatoes; 2 (8 oz.) cans tomato sauce; 4 cloves garlic or 1 tsp. garlic puree; pepper to taste; 2 (5 oz.) pkg. thin egg noodles; 2 c. sour cream; 2 (3 oz.) pkg. cream cheese; 12 green onions, chopped with tops; 2 c. Cheddar cheese (to sprinkle between layers); grated cheese (for topping)

Try this homemade Beef In Casserole recipe the whole family will love. Made with lean ground beef, salt, sugar and tomatoes. Easy step-by-step instructi…

This Beef In Casserole relies on simple, everyday ingredients such as lean ground beef, salt, sugar and (16 oz.) cans tomatoes. It comes together quickly and makes 4 servings, at about 1808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef In Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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