Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. chopped onion; 5 Tbsp. sugar; 1 1/2 c. dry red wine; 3/4 c. reduced-sodium soy sauce; 1/4 c. balsamic vinegar; 2 1/2 Tbsp. chopped, peeled, fresh ginger; 1/2 tsp. ground black pepper; 3 (14 to 16 oz.) pork tenderloins; 3 medium, fresh peaches, peeled and sliced or 1 can sliced, drained peaches; 2 Tbsp. chopped, fresh chives

Eats Now Editorial Team · 345 kcal · Meat & Poultry

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Grilled Pork Tenderloin – a delicious recipe with vegetable oil, onion, sugar, red wine, soy sauce, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 c. chopped onion
5 Tbsp. sugar
1 1/2 c. dry red wine
3/4 c. reduced-sodium soy sauce
1/4 c. balsamic vinegar
2 1/2 Tbsp. chopped, peeled, fresh ginger
1/2 tsp. ground black pepper
3 (14 to 16 oz.) pork tenderloins
3 medium, fresh peaches, peeled and sliced or 1 can sliced, drained peaches
2 Tbsp. chopped, fresh chives

1
To make marinade and sauce:
2
Heat oil in medium saucepan; add onions and sugar. Saute until onions are golden (6 minutes). Mix in wine and next 5 ingredients. Cook 1 minute longer.
3
Remove from heat; cool completely.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. chopped onion, 5 Tbsp. sugar, 1 1/2 c. dry red wine, and more.

Yes, Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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