South Texas Red Beans And Rice Recipe

Name: South Texas Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 1 meaty ham bone; 1/4 lb. salt pork; 2 qt. water; 1 (10 oz.) can whole tomatoes and green chiles (undrained), chopped; 1 c. chopped onion; 1/4 c. chopped celery; 2 cloves garlic, minced; 2 bay leaves; 1/4 tsp. dried basil; 1/4 tsp. dried thyme; 1/4 tsp. pepper; 1/8 tsp. Creole seasoning; 1/4 lb. smoked sausage, sliced; hot cooked rice

Servings: persons

1 lb. dried red beans
1 meaty ham bone
1/4 lb. salt pork
2 qt. water
1 (10 oz.) can whole tomatoes and green chiles (undrained), chopped
1 c. chopped onion
1/4 c. chopped celery
2 cloves garlic, minced
2 bay leaves
1/4 tsp. dried basil
1/4 tsp. dried thyme
1/4 tsp. pepper
1/8 tsp. Creole seasoning
1/4 lb. smoked sausage, sliced
hot cooked rice

1
Sort and wash beans; place in a large Dutch oven.
2
Cover with water 2 inches above beans; let soak 8 hours.
3
Drain.
4
Add ham bone, salt pork and 2 quarts water.
5
Bring to a boil; cover, reduce heat and simmer 1 hour.
6
Remove and discard ham bone and salt pork.
7
Add tomatoes and next 8 ingredients; stir well.
8
Bring to a boil; cover, reduce heat and simmer 1 hour, stirring occasionally.
9
Add sausage and simmer, uncovered, an additional hour, stirring occasionally.
10
Remove and discard bay leaves. Serve over rice.
11
10 to 12 servings.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. dried red beans, 1 meaty ham bone, 1/4 lb. salt pork, 2 qt. water, and more.

Yes, South Texas Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Texas Red Beans And Rice

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