Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 tsp. black pepper; 1 chicken (3 lb./1.4 kg), cut up; 2 Tbsp. extra virgin olive oil; 1/2 cup sliced fresh mushrooms; 2 cloves garlic, minced; 1/4 cup dry white wine; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 lb. (225 g) uncooked deveined peeled large shrimp; 1 Tbsp. each chopped fresh basil and parsley

Servings: persons

1/4 cup all-purpose flour
1/4 tsp. black pepper
1 chicken (3 lb./1.4 kg), cut up
2 Tbsp. extra virgin olive oil
1/2 cup sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup dry white wine
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 lb. (225 g) uncooked deveined peeled large shrimp
1 Tbsp. each chopped fresh basil and parsley

1
Combine flour and pepper in shallow dish.
2
Add chicken, 1 piece at a time, to flour mixture; turn to evenly coat each piece.
3
Gently shake chicken to remove excess flour.
4
Heat oil in large deep skillet on medium-high heat.
5
Add chicken in batches; cook 3 to 4 min.
6
on each side or until golden brown on both sides.
7
Transfer chicken to plate.
8
Remove and discard all but 1 Tbsp.
9
drippings from skillet.
10
Add mushrooms to reserved drippings; cook 3 min.
11
or until softened, stirring frequently and adding garlic for the last minute.
12
Add wine; cook 2 min., stirring constantly to remove browned bits from bottom of skillet.
13
Stir pasta sauce into ingredients in skillet.
14
Return chicken to skillet.
15
Cook on medium-low heat 20 min.
16
or until chicken is done (165 degrees F).
17
Add shrimp to skillet; cover.
18
Simmer 2 to 3 min.
19
or until shrimp turn pink.
20
Remove from heat.
21
Sprinkle with basil and parsley.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 tsp. black pepper, 1 chicken (3 lb./1.4 kg), cut up, 2 Tbsp. extra virgin olive oil, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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