Slow Cooker Italian Pork Chops Recipe

Name: Slow Cooker Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Pork Loin Chops; 1 teaspoon Oil; 1 dash Salt And Pepper, to taste; 1 clove Garlic, Minced; 1 whole Small Onion, Chopped; 8 ounces, weight Mushrooms, Sliced; ⅓ cups Dry White Wine; 2 cans Tomato Sauce (8 Ounces Each); 1 Tablespoon Lemon Juice; 1/2 teaspoons Salt; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Parsley

Servings: persons

4 whole Boneless Pork Loin Chops
1 teaspoon Oil
1 dash Salt And Pepper, to taste
1 clove Garlic, Minced
1 whole Small Onion, Chopped
8 ounces, weight Mushrooms, Sliced
⅓ cups Dry White Wine
2 cans Tomato Sauce (8 Ounces Each)
1 Tablespoon Lemon Juice
1/2 teaspoons Salt
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Parsley

1
1.
2
Heat oil in a skillet over medium-high heat.
3
Sprinkle pork chops with salt and pepper, and brown in oil, about 3 minutes on each side.
4
Transfer chops to a slow cooker.
5
2.
6
Add garlic, onion, and mushrooms to the pan and cook until vegetables are just slightly soft, about 2-3 minutes.
7
Add vegetables to the slow cooker.
8
3.
9
Pour wine into the pan and scrape up bits from the bottom of the pan.
10
Pour into the slow cooker.
11
4.
12
In a bowl, combine tomato sauce, lemon juice, and seasonings.
13
Pour over the chops and vegetables in the slow cooker.
14
5.
15
Cover and cook on low for 6-8 hours, or until chops are cooked through.
16
Serve with pasta.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Boneless Pork Loin Chops, 1 teaspoon Oil, 1 dash Salt And Pepper, to taste, 1 clove Garlic, Minced, and more.

Yes, Slow Cooker Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Italian Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions