Pork Tenderloin With Sweet And Hot Mustard

1. 1

   Wash and trim excess fat from tenderloins and dry.

2. 2

   Beat the remaining ingredients together and pour into noncorrosive dish, which will hold the tenderloins.

3. 3

   Place tenderloins in marinade, turning to coat both sides.

4. 4

   Cover and refrigerate at least 2 hours or overnight.

5. 5

   To cook, heat broiler and cover broiler pan with 2 layers of aluminum foil.

6. 6

   Arrange tenderloins on foil and broil for 10 minutes on one side.

7. 7

   Baste, turn and baste again and broil for 5 to 10 minutes longer, until tenderloins are barely pink in center.

8. 8

   Boil remaining marinade.

9. 9

   Slice tenderloins and pour marinade and pan juices over slices.

10. 10

    Serve with polenta.

No nutritional information available.

No additional tips available.