Italian Sub Sandwiches Recipe

Name: Italian Sub Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves To 4 Cloves Of Garlic, Pressed In A Garlic Press; 1 teaspoon Dried Oregano; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1/4 cups Red Wine Vinegar; ⅓ cups Olive Oil; 1 loaf (16 Oz. And About 2 Ft. Long) French Or Italian Bread; 3 ounces, weight Thinly Sliced Capocollo; 1/2 pounds Thinly Sliced Turkey Breast; 1/4 pounds Thinly Sliced Genoa Salami; 4 slices Provolone Cheese; 4 slices Each, Red And Green Bell Peppers; 4 slices Mozzarella Cheese; 1 cup Shredded Iceberg Lettuce; Thinly Sliced Red Onion (optional); Sliced Black Olives, Optional

Servings: persons

2 cloves To 4 Cloves Of Garlic, Pressed In A Garlic Press
1 teaspoon Dried Oregano
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1/4 cups Red Wine Vinegar
⅓ cups Olive Oil
1 loaf (16 Oz. And About 2 Ft. Long) French Or Italian Bread
3 ounces, weight Thinly Sliced Capocollo
1/2 pounds Thinly Sliced Turkey Breast
1/4 pounds Thinly Sliced Genoa Salami
4 slices Provolone Cheese
4 slices Each, Red And Green Bell Peppers
4 slices Mozzarella Cheese
1 cup Shredded Iceberg Lettuce
Thinly Sliced Red Onion (optional)
Sliced Black Olives, Optional

1
For the dressing: In a medium-sized Mason jar, add pressed garlic cloves, oregano, salt, pepper, vinegar and olive oil.
2
Shake and let it sit on the counter to get the flavors mingling.
3
For the sub: Divide the loaf into 4 portions.
4
Cut each portion in half lengthwise (but not all the way through) and tear out the centers of each loaf, leaving the shell of the bread.
5
Stir the Italian dressing again before drizzling a little bit of the dressing all over the inside of each loaf.
6
Layer the a few slices of capocollo, turkey, salami and then Provolone.
7
Top with 2 slices of peppers and then repeat the meat layer again.
8
Top that with a slice of mozzarella and1/4 cup of lettuce.
9
Top with onion and olives, if desired.
10
Serve and enjoy!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves To 4 Cloves Of Garlic, Pressed In A Garlic Press, 1 teaspoon Dried Oregano, 1/2 teaspoons Kosher Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Italian Sub Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Sandwiches

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