Chicken Quinoa Burrito Bowls – a delicious recipe with quinoa, olive oil, batch, corn salsa, guacamole, cotija cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["TO MAKE THE CHICKEN QUINOA BURRITO BOWLS:
2
Portion quinoa evenly between two serving bowls, spreading it out so that it covers the bottom of the bowls. Divide the chicken, peppers and onions, corn salsa and guacamole evenly between the two bowls, and add them on top of the quinoa. Sprinkle each bowl with some crumbled cheese. Serve immediately, garnishing each bowl with a lime wedge if desired.", "TO MAKE THE TACO-SEASONED CHICKEN:
3
Rub 2 tablespoons of taco seasoning evenly over each chicken breast (on both sides).
4
Heat oil in a medium saute pan over medium-high heat. Add chicken breasts and cook for about 5 minutes per side, turning once, until the chicken is cooked through and no longer translucent. Remove from heat and transfer chicken to a cutting board and let rest for at least 5 minutes. Then cut into bite-sized cubes.", "TO MAKE THE SAUTEED VEGGIES:
5
Return the same saute pan to the heat and add the oil. Heat over medium-high heat, then add peppers and onions. Saute for 4-5 minutes until the veggies are cooked and softened. Remove from heat.", "TO MAKE THE CORN SALSA:
6
Toss all ingredients together until combined."]
119
kcal
Calories
9
g
Fat
5
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cooked quinoa, 1 tablespoon olive oil, 1 batch veggies, 1 batch corn salsa, and more.
Yes, Chicken Quinoa Burrito Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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