Chicken With Black Beer And Hasselback Potatoes

Name: Chicken With Black Beer And Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 12 medium potatoes; salt to taste; ground black pepper to taste; 12 slices butter; 2 tablespoons olive oil; 1 garlic clove chopped; 1 onion small, chopped; 1 garlic clove; 2 tomatoes ripe; 1 beer black; 1 chicken bouillon cube; 1 bay leaf

Servings: persons

1 chicken
12 medium potatoes
salt to taste
ground black pepper to taste
12 slices butter
2 tablespoons olive oil
1 garlic clove chopped
1 onion small, chopped
1 garlic clove
2 tomatoes ripe
1 beer black
1 chicken bouillon cube
1 bay leaf

1
Preheat oven to 410 F.
2
Cut the chicken in pieces and season with a little bit of salt and pepper.
3
Wash the potatoes.
4
Use a sharp knife to make a series of cuts width-wise in the potatoes.
5
Do not cut all the way through.
6
The cuts should be about 3/4 of the way through the potatoes.
7
Place the potatoes in a roasting pan.
8
Start with the sliced facing down.
9
Add the slices of butter on top of the potatoes.
10
Sprinkle with salt and pepper and bake for 40 minutes.
11
Turn the potatoes over after 20 minutes.
12
Occasionally baste with the butter.
13
In a large skillet, saute the chicken in olive oil until both sides are browned.
14
Add onion and garlic and let it cook.
15
Add the peeled and seeded tomatoes, beer, bouillon cube, and bay leaf.
16
Cook until the chicken is tender.
17
Drizzle with a little water if the chicken starts to dry out.
18
Serve with the potatoes and a salad.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 12 medium potatoes, salt to taste, ground black pepper to taste, and more.

Yes, Chicken With Black Beer And Hasselback Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!