Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sprig fresh rosemary, leaves removed and chopped; 1 lemon, juiced; 2 teaspoons butter; 2 tablespoons minced garlic; 2 tablespoons soy sauce; 1 tablespoon hot pepper sauce; 2 1/2 pounds bone-in chicken breast halves, with skin; 1 pound fingerling potatoes, scrubbed; 2 carrots, peeled and cut in chunks; 1 onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1 tomato, chopped; 15 pitted prunes; 20 pitted kalamata olives; 1/4 cup white wine; 1/4 cup chicken broth

Servings: persons

1 sprig fresh rosemary, leaves removed and chopped
1 lemon, juiced
2 teaspoons butter
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon hot pepper sauce
2 1/2 pounds bone-in chicken breast halves, with skin
1 pound fingerling potatoes, scrubbed
2 carrots, peeled and cut in chunks
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 tomato, chopped
15 pitted prunes
20 pitted kalamata olives
1/4 cup white wine
1/4 cup chicken broth

1
Preheat oven to 325 degrees F (165 degrees C).
2
Place the rosemary leaves, lemon juice, butter, garlic, soy sauce, and hot pepper sauce into the work bowl of a food processor, and pulse several times to form a paste.
3
Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves, and place chicken into a large Dutch oven. Arrange potatoes, carrots, onion, mushrooms, tomato, prunes, and olives around the chicken. Pour the white wine and chicken broth over the chicken and vegetables.
4
Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender, about 1 hour and 15 minutes, stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer, inserted into the thickest part of a chicken breast and not touching bone, should read at least 160 degrees F (70 degrees C).

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 sprig fresh rosemary, leaves removed and chopped, 1 lemon, juiced, 2 teaspoons butter, 2 tablespoons minced garlic, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

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