Chicken In Wine Sauce-El Salvador Recipe

Name: Chicken In Wine Sauce-El Salvador
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken pieces; 2 tablespoons cooking oil; 1 medium onion, chopped; 3/4 cup dry red wine; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground coriander; 1/8 teaspoon ground red pepper; 1 large green pepper, chopped; 12 dried prunes, pitted and halved; 12 pimento stuffed olives; 1/4 cup tomato paste; 2 tablespoons capers

Servings: persons

2 1/2 - 3 lbs chicken pieces
2 tablespoons cooking oil
1 medium onion, chopped
3/4 cup dry red wine
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 large green pepper, chopped
12 dried prunes, pitted and halved
12 pimento stuffed olives
1/4 cup tomato paste
2 tablespoons capers

1
Rinse the chicken pieces; pat dry with paper toweling. In a large skillet over medium heat, brown the chicken pieces in hot oil on all sides for 15 minutes. Remove the chicken from the skillet.
2
Add the onion to the drippings in the skillet; cook until tender but not brown. Drain off the fat. Return the chicken to the skillet.
3
Combine wine, vinegar, Worcestershire sauce, salt, garlic powder, coriander, and red pepper. Pour over the chicken in the skillet. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
4
After 25 minutes, stir in green pepper, prunes, olives, tomato paste, and capers. Cover and simmer about 20 minutes more or till the chicken is tender. Skim off the fat. Transfer chicken and sauce to a heated serving platter and enjoy!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken pieces, 2 tablespoons cooking oil, 1 medium onion, chopped, 3/4 cup dry red wine, and more.

Yes, Chicken In Wine Sauce-El Salvador falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine Sauce-El Salvador

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