Instant Pot Chicken And Dumplings | Pressure Cooker Recipe

Name: Instant Pot Chicken And Dumplings | Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken breasts, on bone; 1 onion, diced; 4 carrots, peeled and diced; 3 stalks celery, sliced (add tops for extra flavor); 2 cups water (or Chicken Stock); 1/2 teaspoon dried thyme (or 3 sprigs fresh); 1 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs; 2/3 cup nonfat milk; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups all-purpose flour; 1 tablespoon chives, snipped into bits (optional)

Servings: persons

2 lbs skinless chicken breasts, on bone
1 onion, diced
4 carrots, peeled and diced
3 stalks celery, sliced (add tops for extra flavor)
2 cups water (or Chicken Stock)
1/2 teaspoon dried thyme (or 3 sprigs fresh)
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs
2/3 cup nonfat milk
1 tablespoon baking powder
1 teaspoon salt
2 cups all-purpose flour
1 tablespoon chives, snipped into bits (optional)

1
Combine the first 8 ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.
2
Cover, lock, and cook on LOW PRESSURE for 15 minutes.
3
(Begin over high heat, then reduce heat to stabilize pressure if using stove top cooker).
4
After 15 minutes, lower pressure with quick release method.
5
Remove chicken and cover to keep warm.
6
Combine DUMPLING INGREDIENTS as follows:
7
Combine eggs, milk, salt and baking powder in large bowl.
8
Whisk until frothy.
9
Whisk in 1 cup of flour.
10
Stir in remaining flour (do not whisk, stir with spoon).
11
Bring liquid in pressure cooker to a boil.
12
Drop teaspoon sized dumplings (could be a little larger if you like) into boiling broth.
13
Cover, lock, and bring to HIGH PRESSURE over high heat.
14
Lower heat to stabilize, and cook for 5-7 minutes.
15
Shred Chicken off bone as dumplings cook.
16
After 5-7 minutes, lower pressure with quick release method.
17
Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs skinless chicken breasts, on bone, 1 onion, diced, 4 carrots, peeled and diced, 3 stalks celery, sliced (add tops for extra flavor), and more.

Yes, Instant Pot Chicken And Dumplings | Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Chicken And Dumplings | Pressure Cooker

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