Chicken Marbella

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced garlic; dash of salt; 1/2 c. red wine vinegar; 1 c. pitted prunes; 1/2 c. capers with a little juice; 1/8 c. dried oregano; dash of pepper; 1/2 c. olive oil; 1/2 c. Spanish olives, drained; 6 bay leaves (optional)

Eats Now Editorial Team · 296 kcal · Meat & Poultry

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Chicken Marbella – a delicious recipe with garlic, salt, red wine vinegar, prunes, capers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. minced garlic
dash of salt
1/2 c. red wine vinegar
1 c. pitted prunes
1/2 c. capers with a little juice
1/8 c. dried oregano
dash of pepper
1/2 c. olive oil
1/2 c. Spanish olives, drained
6 bay leaves (optional)

1
Mix above ingredients in bowl. Place 6 to 8 (depending upon size) boneless, skinless chicken breast halves in single layer in baking pan. Pour marinade over chicken. (Optional: Sprinkle 1 cup light brown sugar over chicken and then pour
2
1 cup white cooking wine over top.) Bake 40 to 50 minutes or until chicken is done in 350u00b0 oven.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. minced garlic, dash of salt, 1/2 c. red wine vinegar, 1 c. pitted prunes, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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