Country Ribs For 2

1. 1

   Sprinkle ribs with garlic salt and pepper.

2. 2

   Coat ribs with generous portions of barbecue sauce.

3. 3

   Cover and marinate at room temperature for 2 hours.

4. 4

   Bake covered 50 minutes at 350 degrees.

5. 5

   Uncover and bake another 35 minutes.

6. 6

   Serve.

7. 7

   Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.

* Per serving · 4 servings · Values may vary.

No additional tips available.