Lemon Pepper Mesquite Grilled Chicken (Southwest)

1. 1

   Wash and pat dry chicken pieces, and place in plastic bag.

2. 2

   Pour lemon juice and olive oil over chicken, seal, and marinate for 3 hours in the refrigerator.

3. 3

   Remove from bag, discard marinate, and sprinkle liberal amounts of coarse ground black pepper and salt.

4. 4

   Cook chicken on grill, using indirect heating method, or a smoker using charcoal briquettes and mesquite chunks. Whole chicken breasts will take about an hour (in a Webber). Smaller pieces will take less time.

5. 5

   When done, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.