One Pan Pesto Pork Chop Recipe

Name: One Pan Pesto Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup roasted cashews; 1 head roasted garlic; 2 tablespoons olive oil; 1 cup fresh basil; 1 teaspoon salt; 1/2 white onion, chopped; 1 tablespoon grapeseed oil; 4 pork chops; salt; pepper; 1/2 tablespoon oregano; 1 teaspoon dried onion; 1 tablespoon dried basil; 1/2 tablespoon italian seasoning; 1 head broccoli floret, chopped to bite sized pieces

Servings: persons

1/4 cup roasted cashews
1 head roasted garlic
2 tablespoons olive oil
1 cup fresh basil
1 teaspoon salt
1/2 white onion, chopped
1 tablespoon grapeseed oil
4 pork chops
salt
pepper
1/2 tablespoon oregano
1 teaspoon dried onion
1 tablespoon dried basil
1/2 tablespoon italian seasoning
1 head broccoli floret, chopped to bite sized pieces

1
Take 1/4 cup roasted cashews, 1 head roasted garlic, 1 cup fresh basil, and 1 tsp of salt and combine in a food proccessor slowly adding in 2 tbsp of olive oil until everything comes together. This will be your pesto.
2
Next saute 1/2 of a white onion in 1 tbsp grape seed oil until it becomes translucent.
3
Place 4 pork chops into the pan on medium high heat for about 4 min.
4
Season the pork with 1/2 tbsp oregano, 1 tsp dried onion, 1 tbsp dried basil, and 1/2 tbsp italian seasoning.
5
Flip your pork after 4 min and add in 1 cup of water and the broccoli.
6
Cook pork chops until done, top with the prepared pesto and enjoy!

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup roasted cashews, 1 head roasted garlic, 2 tablespoons olive oil, 1 cup fresh basil, and more.

Yes, One Pan Pesto Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pan Pesto Pork Chop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions