Chicken Madeira on Herbed Biscuits Recipe

Name: Chicken Madeira on Herbed Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breasts; 1 tablespoon vegetable oil; 2 cloves garlic peeled and minced; 4 1/2 cups mushrooms quartered; 1/2 cup onions chopped; 1 cup sour cream; 2 tablespoons flour, all-purpose; 1 cup milk, skim; 1/2 cup chicken broth; 2 tablespoons madeira wine

Servings: persons

1 1/2 pounds chicken breasts
1 tablespoon vegetable oil
2 cloves garlic peeled and minced
4 1/2 cups mushrooms quartered
1/2 cup onions chopped
1 cup sour cream
2 tablespoons flour, all-purpose
1 cup milk, skim
1/2 cup chicken broth
2 tablespoons madeira wine

1
Cut chicken into 1 inch cubes.
2
In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 to 5 minutes or until no longer pink.
3
Remove chicken; set aside.
4
Add garlic, mushrooms and onion to skillet.
5
Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.
6
In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Add sour cream mixture, milk, and broth to skillet.
8
Cook and stir until bubbly.
9
Cook 1 minute more.
10
Add chicken and Madeira or sherry; heat through.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds chicken breasts, 1 tablespoon vegetable oil, 2 cloves garlic peeled and minced, 4 1/2 cups mushrooms quartered, and more.

Yes, Chicken Madeira on Herbed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Madeira on Herbed Biscuits

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