Italian Knot Cookies (Cream Cheese) Recipe

1. 1

   Sift flour and baking pwdr.

2. 2

   Set aside.

3. 3

   In a large bowl combine cream cheese, butter and butter with mixer.

4. 4

   Add in sugar and beat till smooth and creamy.

5. 5

   Add in Large eggs and vanilla and continue beating till fluffy.

6. 6

   Add in flour mix.

7. 7

   You will have to stir by hand at the end because it will be too stiff to beat with the mixer.

8. 8

   Form dough into a large ball and let set for a few min.

9. 9

   If dough is too soft, you can add in more flour, a little at a time.

10. 10

    Shape small pieces of dough into knot shape by rolling between hands into a rope and twisting into knot shape.

11. 11

    Bake on ungreased cookie sheet at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.