Apricots With Orange Cream

1. 1

   Place the apricots, orange peel, cinnamon stick and 3 tablespoons of the sugar in a pan and cover with 2 cups cold water.

2. 2

   Bring to a boil, cover and simmer gently for 25 minutesm until the fruit is tender.

3. 3

   Remove from heat and stir in the dessert wine.

4. 4

   Let stand until cold, then chill for at leasy 3-4 hours or overnight.

5. 5

   Combine the mascarpone, orange juice, and remaining sugar in a bowl and beat well until smooth, then chill.

6. 6

   Just before serving remove the cinnamon stick and orange peel, and serve with a spoonful of the prange cream sprinkled with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.