Candy Bar Fudge

1. 1

   Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside.

2. 2

   Place sugar, butter and evaporated milk in large heavy saucepan.

3. 3

   Bring to full rolling boil on medium heat, stirring constantly.

4. 4

   Boil 5 min., stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add chocolate; stir until completely melted.

7. 7

   Pour into prepared pan.

8. 8

   Refrigerate 3 hours or until firm.

9. 9

   Remove fudge from pan, using foil handles.

10. 10

    Cut fudge into 24 pieces.

11. 11

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

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